Raymond Jackson Joins Electrolux Professional Group as Corporate Chef, Americas Center of Excellence
Electrolux Professional Group, a global foodservice equipment manufacturer, announced Raymond Jackson has joined the culinary marketing team as Corporate Chef, Americas Center of Excellence (CoE). In this role, Raymond will drive regional and national sales growth through new local partnerships and customer relationships, while implementing processes that enhance the CoE kitchen operations, sustainability, and the guest experience.
"I am honored and excited to join such a talented and knowledgeable group of professionals,” said Jackson. “I look forward to contributing that same level of dedication and care to our current and future clients, representatives, and end users."
Raymond brings a diverse culinary career spanning kitchens in Miami, New Orleans, New York City, and international operations in Grand Cayman. He holds a B.S.B.A. in Accounting from Georgetown University, a Master of Arts in Gastronomy from Boston University with graduate study in European tourism sustainability and cross-cultural intelligence coursework in Paris, Barcelona, Rome, and Amsterdam, and a Level 2 Award from the Wine & Spirit Education Trust.
With his integration of financial acumen, culinary mastery, and strategic business thinking, Raymond is well-positioned to elevate our culinary programs and strengthen customer relationships across the Americas. Raymond can be reached at raymond.jackson@electroluxprofessional.com.
Media Contact: Kellie Wood, Director of Marketing – Americas • kellie.wood@electroluxprofessional.com
_________________________________________________________________________________________________________________________________________